Preferably, I would like to see mouth-watering and delicious things but we can just draw the line at edible because as I have learned in just the first few days of class everyone draws the line somewhere in what they will put in their mouth.
Here is a list of things my classmates and professors dislike to put in their mouths:
- Lima Beans
- "Fishy Things"
- Potato or Tuna Salad
- Maraschino Cherries/ Cottage Cheese
- Steamed Cabbage
- Egg Salad
- Super Market Pastries
Cara (left) models our newspaper pot maker. Above is an example of one of the newspaper pots made and Below is a few of the students filling the pots with soil and seeds.
In the class I'm taking this spring term called The Meaning of Food my biggest hope, aside from learning about food- where it comes from, how it effects us, what the implications are involved with food, etc.- is that my instagram friends don't get annoyed with all my pictures of the different types of food-related adventures I'm documenting. Such as the instagram picture I posted of what I would like to call #PREFOODPORN.
"Can you guess what kinds of seeds these are? #themeaningoffood #springterm"